Bang bang shrimp lettuce wraps with mango salsa

Marihah

whnhangrstrikes

Bang Bang Shrimp Lettuce Wraps with Mango Salsa

Serves

3

Cook

15 mins

Prep

15 mins

Difficulty

medium

If I've ever made a 5 star recipe, this is it. These are about to become your official summer meal. Great for when you get a little tired of salads but still want something fun and refreshing. Using store bought coconut shrimp helps keep these super easy, but you can of course make your own.

lunchdinnermexicanasiansalad

Ingredients

18 frozen coconut shrimp

1 tsp fleur de sel

1 tbs honey

2 fresh mangos

1/4 cup green onion

1/2 cup kewpie

1 tbs ginger white balsamic vinegar

1 lime

1/2 cup red bell pepper

3 tbs sriracha hot sauce

6 large romaine lettuce leaves

1/4 cup cilantro

1 avocado

1/4 cup sweet thai chili sauce

1 tbs bagel seasoning

1/4 cup red onion

2 tbs jalapeño

Instructions

Step 1

Prepare the coconut shrimp according to package directions. while the shrimp is cooking, prepare the bang bang sauce. add all of the ingredients for the bang bang sauce in a bowl and whisk until fully combined. set aside until ready to use.

Step 2

Prepare the mango salsa. add all of the ingredients for the mango salsa in a bowl and mix well to combine. taste and adjust for seasoning, then put covered in the fridge until ready to use.

Step 3

Once the shrimp is done cooking, add them to a medium sized mixing bowl while still warm. add the green onion and everything bagel seasoning, along with half of the bang bang sauce. stir gently to coat the shrimp in the sauce.

Step 4

Assemble the lettuce wraps. place 3 shrimp in a piece of lettuce, then top of with some mango salsa and drizzle on some more bang bang sauce. wrap it up like a burrito or eat it like a taco. serve the wraps with any leftover bang bang sauce.