New year’s eve crack

48 saltine crackers

1 cup brown sugar

2 cups milk chocolate chopped

sprinkles

1/2 tsp vanilla extract

sea salt

1/3 cup peanut butter

1 cup butter

Step 1

Preheat the oven to 350 f. line a baking tray with parchment or foil and lay the saltine crackers out in a single layer. set aside.

Step 2

In a saucepot, heat up the the butter and brown sugar over medium heat until the butter is completely melted. allow the mixture to come to a bubble, and then let it gently bubble for 3-5 minutes (try not to let it boil rapidly for more than 30 seconds). stir in the vanilla extract and remove from heat.

Step 3

Pour the hot caramel mixture over the crackers, and spread evenly. bake at for 5 minutes, then sprinkle the milk chocolate over it. allow it to sit for 2-3 minutes, until the chocolate has melted, then spread the chocolate evenly all over the crackers.

Step 4

Microwave the peanut butter for 30 seconds, then drizzle it all over the chocolate. top with sprinkles and sea salt.

Step 5

Allow the chocolate and caramel to set completely, then keep in the fridge for a minimum of 2 hours.

Step 6

Once the crack has hardened and set completely, crack it into bite sized pieces. enjoy!