Cinnamon sugar eggnog waffles

salt

1 tbs baking powder

1/2 tsp grated

1/8 tsp ground cloves

2 tbs white sugar

2 tbs brown sugar

1/2 tsp grated nutmeg

2 1/4 cups eggnog

1 tsp ground cinnamon

1/2 tsp vanilla extract

1/4 cup white or cane sugar

2 eggs

1/4 cup 2 tbs butter

1/4 cup cornstarch

1/4 cup butter

2 1/4 cups flour

1 tsp ground cinnamon

Step 1

Preheat your waffle iron to high heat. in a mixing bowl, combine the flour, cornstarch, baking powder, both sugars, cinnamon, nutmeg, cloves, and salt. whisk to combine and set aside.

Step 2

In a separate mixing bowl, combine the eggnog, eggs, vanilla extract and 1/4 cup melted butter. whisk well to fully combine.

Step 3

Make a well in the middle of the flour mixture and pour the eggnog mixture in. whisk until combined, but do not overmix. some lumps are okay.

Step 4

Brush the waffle iron with some of the remaining melted butter. pour in a ladleful of waffle batter into the iron, and close. cook until no more steam is being produced, about 6 minutes, then remove waffle from iron. repeat until batter is done.

Step 5

In a small bowl, combine the white/cane sugar, cinnamon, and nutmeg and stir well until fully mixed. brush the finished waffles with the 1/4 cup remaining melted butter. sprinkle the cinnamon sugar on top of each waffle. serve immediately with whipped cream.