2
•16 mins
This is some game changing hummus! A few months ago I learned maybe the best tip ever on h...
S
plntfrwardsbrna
Hummus!!! (the fluffiest ever!!)
Sabrina
plntfrwardsbrna
Serves
2Cook
15 minsPrep
1 minsDifficulty
easyThis is some game changing hummus! A few months ago I learned maybe the best tip ever on how to make creamy, fluffy hummus at home. The secret: add ice water! The coldness of the water helps create the fluffiness and thickness of this recipe. Adding water also makes this hummus oil free, which, is even healthier for you! You’re going to need to try this addicting hummus recipe!! SAVE this post because you’re going to want to make this!! ✨
Ingredients
juice of ½ a lemon
1 can 15oz chickpeas drained and rinsed
1 garlic clove
1 ½ tsp salt
1 cup tahini
¾ tsp cumin
½ ¾ cup ice water
Instructions
Step 1
-put the garlic clove, lemon juice, tahini, salt, and cumin in a food processor (a blender also works) and process (about 1 min). then pour in the ice water a bit at a time through the top of the processor while it is still running until the hummus starts to look lighter in color (about 1-2 mins).
Step 2
-add the rinsed and drained chickpeas to the processor and process for about 2-3 minutes until everything is combined. you may need to scrape the sides of the bowl to ensure everything is incorporated.
Step 3
-enjoy!
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