Mini honey garlic and cheddar biscuits

Marihah

whnhangrstrikes

Mini Honey Garlic and Cheddar Biscuits

Serves

4

Cook

12 mins

Prep

15 mins

Difficulty

medium

These biscuits may just be better than Red Lobsters Cheddar Bay Biscuits. Bold statement, but these mini biscuits are super soft and garlicky, with the addition of a sweet honey butter lathered on top when hot. Making them mini gives them a crisp-but-fluffy-as-air-texture, and they quite literally melt in your mouth. Try these next time you make any type of seafood!

lunchsnacksdinnerfinger food

Ingredients

1/4 tsp garlic powder

1/2 tsp old bay

1 tbs sugar

3/4 teaspoon salt

1/2 tsp salt

1/2 cup butter

2 cups flour

1 tbs baking powder

1 tbs granulated garlic powder

1 tsp dried parsley

1 cup heavy cream

1 tbs honey

3 tablespoons butter

1/2 cup cheddar cheese

1 tbs dried parsley

Instructions

Step 1

Preheat the oven to 425 f. in a mixing bowl, combine the flour, sugar, baking powder, granulated garlic powder, dried parsley and salt. mix well to combine.

Step 2

Add the heavy cream and melted butter, and mix until the flour just starts to get a little wet. add the cheddar cheese and mix again, then dump the dough on to a clean surface. knead until a dough is formed (it doesn't take long - between 15-20 kneads).

Step 3

Roll the dough out to 1/2 an inch thick. using a round cookie cutter, cut into 2 1/4 inch rounds. re roll the dough and repeat this step until all of the dough has been made into small rounds.

Step 4

Place the biscuits on two parchment lined baking trays. bake for 10-12 minutes on the middle rack, or until golden.

Step 5

While the biscuits are baking, make the honey butter. combine all of the ingredients for the honey butter in a small bowl. mix well. using a pastry brush, brush the butter on to the biscuits as soon as they come out of the oven. serve immediately.