Lemon loaf

two to three tbsp of milk

half a lemon lemon juice

powdered sugar

milk

210g flour

2 eggs one egg yolk

lemon zest

1/2 tsp cornstarch

227g butter

1 tsp baking powder

180g sour cream

lemon juice

280g sugar

Step 1

Beat butter until pale, add in sugar, beat until fluffy, add in one egg at a time, do not over mix.

Step 2

Add in flour and baking powder and cornstarch in parts, mix, add in sour cream and milk and lemon juice.

Step 3

Pour into a baking tray and bake for 40 minutes more or less. 180c!