Tandoori chicken

Rezna

reznacooks

Tandoori chicken

Serves

2

Cook

25 mins

Prep

44 mins

Difficulty

medium

Tandoori chicken is a staple in most Indian cuisine, it’s traditionally grilled in a clay tandoor grill but who said you can’t still enjoy the flavours and still have it charred. Grilled using @instantpotuk Instant vortex plus versazone air fryer on a grill mode.

dinnerindian

Ingredients

1/2 tsp garam masala

1 tbsp olive oil

1 tbsp kasuri methi

2 chicken leg pieces

1 tsp paprika powder

1 tsp daniya powder

1 tbsp lemon juice

1/2 tsp turmeric powder

1 tsp cumin powder

1 tbsp kashmiri chilli powder

2 tbsp natural yoghurt

ginger & garlic paste

salt to taste

Instructions

Step 1

Wash the chicken and pat dry.

Step 2

Score the chicken.

Step 3

Add all the dry spices and wet ingredients and massage onto the chicken covering the chicken evenly with the masala paste.

Step 4

You can grill it straight away however, i suggest leaving it to marinade at least 30 minutes before grilling it. for best result leave in the fridge overnight.

Step 5

Turn the grill on 205c and grill for 20 minutes, 10 minutes on each side. cooking time will vary depending on the size of the chicken.

Step 6

Serve with pilau rice or naan bread.