Grilled chicken linguine

1 tsp mixed herbs

1 tsp cajun seasoning

1.5 tsp paprika

1 tsp black pepper

spring onion for garnishing optional

generous amount of butter

1 tbsp olive oil

1 tbsp paprika

1 large chicken breast cut in 3 pieces

1/2 tsp garlic powder

1 tsp black pepper

1 cup of chicken broth

2 handful of spinach

boiled linguines according to packet instructions

1 small onion diced

1/2 cup of cream

1 tbsp cajun chicken powder

1/2 green pepper

red chilli optional

3 garlic minced/diced

5 mushroom cut in small pieces

Step 1

Wash and pat dry the chicken

Step 2

Use all ingredients in step 1 to marinate the chicken.

Step 3

Grill the chicken in the air fryer for 15 minutes on 205c just over 7 minutes on each side and leave aside. note: cooking time will vary depending on the size of the chicken

Step 4

Heat the pan on a medium heat

Step 5

Add butter garlic and onion once sautéd add the remaining ingredients from step 2 in the same order. watch the reel to see how it’s done

Step 6

Once the sauce is cooked down add the boiled linguine to the pan and mix well.

Step 7

Add the chicken in the pan with the linguine and mix until smothered in creamy sauce

Step 8

Add the chilli and garnish with spring onion

Step 9

Voila! enjoy 😉