Creamy ravioli

2 tbsp butter

1 pack of ravioli shop bought sainsburys

1 tsp paprika

1 cup of vegetable stock

1 cup of cream

1 tsp black pepper

1/2 cup of parmesan cheese

1 tsp lemon juice

3 clove of garlic diced or minced

1 tsp dried herbs

4 medium size mushrooms sliced

sprinkle of chilli flake optional

Step 1

Boil the ravioli according to packet instructions.

Step 2

In a pan on a medium heat add butter and garlic and stir well.

Step 3

Add the sliced mushrooms and cook for a minute before adding the above dry herb & spices.

Step 4

Add cream followed by vegetable stock, let it shimmer for 1-2 minutes.

Step 5

Add lemon juice.

Step 6

Add the boiled ravioli to the mixture, stir to combine all ingredients together.

Step 7

Add the parmesan cheese and stir.

Step 8

Cook for further 2 minutes before turning the heat off.