Creamy tuscan chicken

8 roasted plum tomatoes

1/2 tsp garlic powder

1/2 dried parsley

4/5 sliced of sun dried tomatoes

3 cloves of garlic diced or minced

2 handful of spinach finely chopped

salt to taste

1 cup of chicken stock

1 tsp oil

1 cup of cream

1 tbspbutter

1/2 tsp paprika

1.5 tbsp tuscan seasoning

2 tbsp tomato purée

1/2 tsp black pepper

1 large chicken breast sliced in 3 washed and pat dry

1 cup parmesan cheese

Step 1

Marinade the chicken using the spice marination.

Step 2

Shallow fry the chicken in olive oil for 6 minutes on each side or until cooked through and leave aside.

Step 3

In a pan add butter and diced garlic.

Step 4

Add tomato purée, stir in before adding the tuscan spice.

Step 5

Mix well to combine all ingredients together.

Step 6

Add cream and give it a mix before adding chicken stock to create a smooth base, let the mixture shimmer for 5 minutes on low heat.

Step 7

Add spinach and sun dried tomatoes and give it a mix.

Step 8

Add the fried chicken to the base mixture.

Step 9

Add the roasted tomato.

Step 10

Add parmesan cheese.

Step 11

Cook the mixture down for 2 minutes.

Step 12

Turn off the heat.