Hazelnut chocolate caramel brown butter cookies

chocolate

50 g granulated sugar

hazelnuts

150g unsalted butter

caramel bits

150g flour

1/4 tsp baking powder

100g brown sugar

1/4 tsp baking soda

sprinkle of salt

1 large egg

Step 1

Place the butter in a medium saucepan, and place over medium heat.

Step 2

Cook until the butter has melted, and then continue to cook, swirling the pan often and stirring with a whisk, until the butter foams and turns golden brown and nutty.

Step 3

Weigh out 110g of the brown butter into a medium bowl and leave to cool for 15-20 minutes so that it does not scramble your eggs.

Step 4

Add the brown sugar and granulated sugar to the bowl with the brown butter, and mix to combine. add the egg, mix.

Step 5

Add the flour, baking powder, baking soda, and salt. add in chocolate and hazelnuts. mix.

Step 6

Leave in the fridge for 20 min.

Step 7

Bake the cookies for 11-13 minutes, until the edges are set.