Nutella twist buns

pinch of salt

1/2 cup ice cold water

1 1/4 cup butter

2 cups flour

Step 1

To make the dough: mix butter with flour and salt, add in water and mix thoroughly until no butter is visible and resembles dough. roll out, fold, fold in plastic wrap and leave in the fridge for 2 hours or overnight.

Step 2

When ready, let it rest a bit, add your fillings and cook for about 10-20 minutes depending on the size, on 180c degrees!